Every food company has one or more permanent procedures in place to ensure compliance with the HACCP principles. With the food controls already in place, this ensures comprehensive consumer protection.
Control points or quality gates help you to identify safety risks at an early stage and intervene quickly. With integrated defect management, you are able to record deviations as part of checklist processes and initiate countermeasures immediately.
In addition, you receive continuous notification of deviations, defects and safety risks. This allows you to keep an eye on critical information at all times.