ISO 22000

ISO 22000 is an international standard for food safety management systems. It helps companies along the food supply chain to control safety risks and ensure that food is fit for consumption. The certification process includes a gap analysis, documentation, implementation, certification audit and continuous improvement.

Benefits of a certification

• Improved market credibility and reputation
• More effective risk management and regulatory compliance
• Increased customer confidence and satisfaction

ISO 22000 plays a central role in global food safety and quality. It provides organisations with a solid framework to ensure trust and success in the food industry.