Food safety

Food safety refers to the conditions and measures necessary to produce, process, transport, and store food in a manner that ensures it is safe for human consumption. The goal is to prevent food contamination and protect consumer health.


Food safety measures include risk assessments, implementation of Hazard Analysis Critical Control Points (HACCP), hygiene training for staff, and regular monitoring through audits. Controls and testing throughout the food manufacturing process are crucial for ensuring safety.


Food safety is a central concern in the food industry, especially in handling raw foods and producing packaged foods. It is important for gaining consumer trust and complying with legal standards.


  • Health protection: Food safety measures reduce the risk of foodborne infections and poisoning.
  • Compliance with legal requirements: Companies can avoid legal issues by adhering to food safety standards.
  • Enhancement of brand reputation: High standards of food safety build consumer confidence and contribute to a positive brand image.


Further links:

What does traceability mean in the food industry?