{"id":27582,"date":"2021-12-20T09:24:26","date_gmt":"2021-12-20T08:24:26","guid":{"rendered":"https:\/\/www.testify.io\/glossar\/standard-din-en-12830\/"},"modified":"2026-09-09T19:38:24","modified_gmt":"2026-09-09T17:38:24","slug":"standard-din-en-12830","status":"publish","type":"glossary","link":"https:\/\/www.testify.io\/en\/glossar\/standard-din-en-12830\/","title":{"rendered":"Standard DIN EN 12830"},"content":{"rendered":"<nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Startseite<\/span><\/p><\/nav>\n<h1><strong>What does the DIN EN 12830 standard regulate?<\/strong><\/h1>\n<p>The <strong>DIN EN 12830 standard<\/strong> regulates all technical and functional characteristics of measuring devices for monitoring and recording air temperature, which are intended for storage, transportation and distribution facilities for chilled, frozen or deep-frozen foodstuffs and ice cream.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>More Useful Information  <\/strong><\/p>\n<p><a href=\"https:\/\/www.testify.io\/en\/industries\/food-industry\/\">How Testify supports you in quality assurance in the food industry.  <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Related links:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"usLMxZ375d\"><p><a href=\"https:\/\/www.testify.io\/en\/solutions\/haccp-documentation\/\">HACCP Dokumentation<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cHACCP Dokumentation\u201d \u2014 Testify\" src=\"https:\/\/www.testify.io\/en\/solutions\/haccp-documentation\/embed\/#?secret=Tt5iRq0Z5p#?secret=usLMxZ375d\" data-secret=\"usLMxZ375d\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What does the DIN EN 12830 standard regulate? The DIN EN 12830 standard regulates all technical and functional characteristics of measuring devices for monitoring and recording air temperature, which are intended for storage, transportation and distribution facilities for chilled, frozen or deep-frozen foodstuffs and ice cream. &nbsp; More Useful Information How Testify supports you in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-27582","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/glossary\/27582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:attachment":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/media?parent=27582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}