{"id":27547,"date":"2021-12-22T09:48:12","date_gmt":"2021-12-22T08:48:12","guid":{"rendered":"https:\/\/www.testify.io\/glossar\/food-law\/"},"modified":"2026-09-09T19:37:41","modified_gmt":"2026-09-09T17:37:41","slug":"food-law","status":"publish","type":"glossary","link":"https:\/\/www.testify.io\/en\/glossar\/food-law\/","title":{"rendered":"Food law"},"content":{"rendered":"<nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Startseite<\/span><\/p><\/nav>\n<h1><strong>What does food law regulate?<\/strong><\/h1>\n<p data-renderer-start-pos=\"21807\"><strong> Food law<\/strong> regulates the treatment and production of food. It comprises legal and administrative provisions for foodstuffs at both European and Member State level. The provisions of food law apply to bakers, butchers, confectioners, miller and compound feed producers as well as the food and luxury food industry.  <\/p>\n<p data-renderer-start-pos=\"21807\">\n<p><strong>More Useful Information  <\/strong><\/p>\n<p><a href=\"https:\/\/www.testify.io\/en\/industries\/food-industry\/\">How Testify supports you in quality assurance in the food industry.  <\/a><\/p>\n<p data-renderer-start-pos=\"22129\">\n<p>&nbsp;<\/p>\n<p><strong>Related links:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"fZmFePZbxC\"><p><a href=\"https:\/\/www.testify.io\/en\/solutions\/haccp-documentation\/\">HACCP Dokumentation<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cHACCP Dokumentation\u201d \u2014 Testify\" src=\"https:\/\/www.testify.io\/en\/solutions\/haccp-documentation\/embed\/#?secret=qAYxeqbYDI#?secret=fZmFePZbxC\" data-secret=\"fZmFePZbxC\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What does food law regulate? Food law regulates the treatment and production of food. It comprises legal and administrative provisions for foodstuffs at both European and Member State level. The provisions of food law apply to bakers, butchers, confectioners, miller and compound feed producers as well as the food and luxury food industry. More Useful [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-27547","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/glossary\/27547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:attachment":[{"href":"https:\/\/www.testify.io\/en\/wp-json\/wp\/v2\/media?parent=27547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}